BLACK PEPPER (Piper Nigrum)
Description:
BLACK PEPPER (Peper Nigrum)
- HS CODE : 0904.11.20
- Origin : Indonesia
- Average Bulk Density (g/l)% , min and max : 0,451 - 0,550
- Furity : 98%
- Mesh size : 27 mesh
- Essential Oil Content : 2% - above
- Light berries/Corn (m/m)% max : 5,0
- Mouldy berries/Corn (m/m)% ma : 3,0
